Magazine honors Stripling's beef jerky

Staff Reports

January 06, 2007 09:42 pm

— MOULTRIE — Stripling’s General Store Beef Jerky was recently featured in the December issue of Food & Wine Magazine as one of the “Top 10 Test Kitchen Discoveries.”
The article, written by Kristin Donnelly and Nick Fauchald, described Stripling’s Beef Jerky as “intensely meaty, slightly spicy.”
Four of the discoveries from this top 10 list were highlighted again this week in The Week Magazine, according to a press release from Stripling’s General Store.
“Our editors have tested, tasted and rated the ‘top 10 test kitchen discoveries of the year,’” stated the Food & Wine article. “Here are the best: …” Stripling’s Beef Jerky was listed first.
Stripling’s Beef Jerky is sold at three locations in Cordele and Moultrie, or visit them on the Web at www.striplings.com.